9 – The botanicals of Vermouth: characteristics and applicable legislation

The botanicals of Vermouth: characteristics and applicable legislation

- Dr. Alberto Cugnetto

UGIVI – Turin Academy of Agriculture

At the end of the session, the round table opened, moderated by Dr. Alberto Cugnetto (Academy of Agriculture and UGIVI) who, taking inspiration from topics of special interest, asked the speakers specific technical questions on the botanicals of vermouth, their characteristics and the related legislation applied.

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