2 – The Vermouth di Torino and its Production Specifications

The Vermouth di Torino and its Production Specifications

- Dr. Pierstefano Berta

Director of the Vermouth di Torino Consortium

Dr. Pierstefano Berta, Director of the Vermouth di Torino Consortium, presented the salient aspects of the production specifications for Vermouth di Turin PGI.
He underlined how this production protocol involves a controlled supply chain from the Piedmont Artemisia cultivation field to the final label, to guarantee and protect not only the consumer, but also the producer. He then presented the production data and the important growth recorded in recent years, emphasizing the importance of the Consortium for the protection of this Geographical Indication, the only one for Vermouth in Europe and in the world.

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